Seafood & Champagne Dinner
An exquisite dining experience at Boringdon Hall hosted by Laurent-Perrier
A beautiful four-course menu created by head chef Scott Paton combined with four of Laurent-Perrier’s finest champagnes.
Renowned for tradition and excellence, Laurent-Perrier are hosting an exquisite dining experience at Boringdon Hall, taking you on a guided tour of how to match Champagne with seafood. Head Chef Scott Paton will be creating the beautiful four course menu combined with four of Laurent-Perrier’s finest champagnes.
On The Menu
Canapés and Champagne
Citrus cured Halibut with mint, brown butter and cobnuts
Brixham Crab Salad, curry emulsion, mango and cardamom
Braised fillet of Turbot, celeriac, truffle and champagne sauce
Infinite vanilla, White Chocolate & Pear
Friday 6th September
£70 per person, includes four-course meal and Champagne pairings
Call our team on 01752 344455 or book your place on eventbrite here.