Seafood & Champagne Dinner
An exquisite dining experience at Boringdon Hall hosted by Laurent-Perrier
A beautiful four-course menu created by head chef Scott Paton combined with four of Laurent-Perrier’s finest champagnes.
Renowned for tradition and excellence, Laurent-Perrier are hosting an exquisite dining experience at Boringdon Hall, taking you on a guided tour of how to match Champagne with seafood. Head Chef Scott Paton will be creating the beautiful four course menu combined with four of Laurent-Perrier’s finest champagnes.
£70 per person, includes four-course meal and Champagne pairings
Call our team on 01752 344455 or book your place on eventbrite here.