Seafood & Champagne Dinner

An exquisite dining experience at Boringdon Hall hosted by Laurent-Perrier

 A beautiful four-course menu created by head chef Scott Paton combined with four of Laurent-Perrier’s finest champagnes.

Renowned for tradition and excellence, Laurent-Perrier are hosting an exquisite dining experience at Boringdon Hall, taking you on a guided tour of how to match Champagne with seafood. Head Chef Scott Paton will be creating the beautiful four course menu combined with four of Laurent-Perrier’s finest champagnes.




£70 per person, includes four-course meal and Champagne pairings 

To Book

Call our team on 01752 344455 or book your place on eventbrite here.

Enquire about our Seafood & Champagne Dinner

Book your place by calling our Reservations Team on 01752 344455.

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