Salcombe Gin & Boringdon Gastronomy Evening
You're invited to an evening of exclusive dining with Head Chef Scott Paton paired with exceptional Salcombe Gin cocktails
Five courses of pure culinary indulgence by Head Chef Scott Paton paired with the finest gin cocktails by the multi-award-winning Salcombe Gin.
We’ve collaborated with Salcombe Gin – an exceptional, multi-award-winning gin based at the stunning coastal town of Salcombe, South Devon.
Join us for an evening of fine dining by Head Chef Scott Paton with each course paired beautifully with a delicious gin cocktail.
Aerated Vulscombe goats cheese, pickled beetroots, gingerbread and elder flower
Confit duck terrine, spiced orange and chicory marmalade
Brixham crab salad, curried emulsion, mango and lime
Roast fillet of beef with wild mushrooms, tarragon and oxtail
“Rutaceae” ruby grapefruit mousse and gin sorbet
Read more here about Head Chef Scott's visit to Salcombe Gin School where he created two unique gin recipes for this very special event.
£49 per person, includes five-course meal and gin cocktails
Call our team on 01752 344455 or book your place on eventbrite here.