Salcombe Gin & Boringdon Gastronomy Evening

You're invited to an evening of exclusive dining with Head Chef Scott Paton paired with exceptional Salcombe Gin cocktails

Five courses of pure culinary indulgence by Head Chef Scott Paton paired with the finest gin cocktails by the multi-award-winning Salcombe Gin. 

We’ve collaborated with Salcombe Gin – an exceptional, multi-award-winning gin based at the stunning coastal town of Salcombe, South Devon.

Join us for an evening of fine dining by Head Chef Scott Paton with each course paired beautifully with a delicious gin cocktail. 

The Menu 

Aerated Vulscombe goats cheese, pickled beetroots, gingerbread and elder flower

Confit duck terrine, spiced orange and chicory marmalade

Brixham crab salad, curried emulsion, mango and lime

Roast fillet of beef with wild mushrooms, tarragon and oxtail

“Rutaceae” ruby grapefruit mousse and gin sorbet

Read more here about Head Chef Scott's visit to Salcombe Gin School where he created two unique gin recipes for this very special event.

Time

7pm

Price 

£49 per person, includes five-course meal and gin cocktails

To Book

Call our team on 01752 344455 or book your place on eventbrite here.

Enquire about our Gin & Gastronomy event

Book your place by calling our Reservations Team on 01752 344455.

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