Classic British Sunday Lunch
Our Sunday lunch menu has been created using fresh, seasonal ingredients and is best enjoyed with a Bloody Mary or full-bodied red in hand, accompanied by the Sunday papers.
Sample Sunday Lunch Menu
Roasted Cauliflower Soup, Curry Oil
Smoked Pork Belly, Pea Tartar, Parliament Sauce
Goats Cheese Terrine, Heritage Beetroot, Gingerbread, and Elderflower
Roasted Rib of Beef, Roast Potatoes, Yorkshire Pudding, Confit Shallot, Spring Greens, red wine jus
Turbot, Crushed Lemon and Chive New Potatoes, Purple Sprouting, and Shellfish bisque
Summer Truffle Risotto, Parmesan, Chives, and Fresh Black Truffle
Raspberry Mousse, Pistachio Cream, Raspberry Sorbet
Bailey’s Cheesecake, Vanilla Ice Cream
Selection of Three West Country Cheeses, Grapes, Celery and Chutney
Two course £17.95 | Three course £20.95
Enjoy the soothing sounds of live jazz in our Great Hall every Sunday from 1-4pm; the perfect accompaniment to your classic Sunday Lunch... Find out more.
Sunday lunch is served at Boringdon Hall in Devon from 12:00pm. Please call 01752 344455 or email us to reserve your table.
Please note that the menu is a sample menu.