Savour. Relish. Devour.
Food and drink is at the epicentre of Boringdon Hall. An insanely delicious experience, dining at the exquisite manor house should not be underestimated. We specialise in intimate, classic, memorable dining, underpinned by discreet and attentive service.
There are two. At the fine-dining end, the Gallery Restaurant is where Head Chef Chris Dyke showcases inventive British fare using locally sourced ingredients. The Great Hall, on the other hand, is where you can settle by the fire with a lavish afternoon tea, a cocktail or light lunch.
DRESS CODE: More uptown than dressed down.
LAST ORDERS: Food, 9:00pm; drinks 24hrs for residents.
Devour delicately handmade cakes, exquisite pastries, scones and other luscious sweet treats alongside elegant bite-sized finger sandwiches whilst sipping speciality Novus teas. Spoil me…
Utterly hedonistic cocktails can be enjoyed in the Gallery Restaurant, in the Great Hall or the deliciously intimate Remy Bar. When dining with us, heavenly seasonal dishes are exquisitely complemented by our boutique wine list.
Worth getting out of bed for, our Full English breakfast features a selection of locally sourced ingredients served alongside piping hot cafetière coffee and fresh juices. Continental options are available.