News & Views

On Friday 1st February 2019, we’re partnering with Salcombe Gin to bring you a delectable feast created by Head Chef Scott Paton, with each course paired with a gin-based cocktail. Salcombe Gin creates exceptional, multi-award-winning gin at its … Read more

It is no secret that we adore Afternoon Tea here at Boringdon Hall and our guests seem to love it just as much as we do. With care, time and passion the team create indulgently wonderful Afternoon Teas, from the signature three tiers, to our … Read more

The Boringdon Bees Update – 19th June 2018  Here at Boringdon Hall we endeavour to treat our guests to fresh and local produce when it comes to all areas of their stay and that doesn’t stop when it comes to the honey. Tucked away in the … Read more

Guest Blog by Head Chef Scott Paton. A few weeks ago I spent some time creating something to push the senses…this needed to be sharp, zingy, and small, something that was going to uplift and awaken you, make you sit up in your chair and think … Read more

With it being National Gardening Week we thought we’d catch a few moments with Boringdon’s resident gardener Anne who tells us a little bit what she’s been busy with around the grounds… Mowing, mowing and more mowing! As Spring … Read more

There are many reasons to visit Boringdon all year round but with winter coming to a close and the fresh, colourful signs of Spring starting to blossom, March has to be our favourite month at the ‘enchanted place on the hill’, and … Read more

We’re hugely proud that last weekend the Sunday Times featured us in their 100 Great British Hotels for the second year running. The Sunday Times Top 100 Hotels, now in its fifth edition, researches and stays in hundreds of hotels each year to … Read more

This year, Boringdon celebrates a grand old milestone – its 430th birthday. With a rich and varied past, we look back through the key moments in the history of “the enchanted place on the hill”. The history of Boringdon Hall stems from the … Read more

Last Thursday, our very own Boringdon Gin was distilled on the grounds with Cosmo and his team from local artisan distiller, Still On The Move. The whole process took around six hours from lighting the Still to bottling up and it was a rather … Read more

On Monday morning, our team caught the Paddington train to attend one of the industry’s most prestigious events – The 2017 AA Hospitality Awards, hosted at Grosvenor House. Attended by world-renowned chefs, prominent hoteliers and … Read more