Let the celebrations begin with a Christmas Eve feast in the magical surroundings of our five-star manor house.

Sit back, relax and savour the divine dining delights created by Head Chef Scott Paton and his team.

  • On The Menu

    Ham hock terrine with farmhouse chutney and toast
    Brixham crab salad with mango curry and lime
    Truffled potato soup
    Roast breast of duck, braised red cabbage and dauphinoise potato
    Baked cod, truffled chowder and dill dressing
    Pumpkin risotto with sunflower seeds and blue cheese
    Chocolate and pistachio assiette
    Keens cheddar cheese with quince and fig bread
    Lemon meringue sorbet

  • Time

    6.30pm - 9.30pm

  • Price

    £45 per person

Book your Christmas Eve Dinner

Let us make your festive dining experience unforgettable as you join us at the House of Christmas. Make your reservation for a pre-Christmas celebratory evening...