- Dress Code
Dressed up-to-the-nines! Black tie and masks essential.
Confit duck terrine, chicory and fig
Goats cheese terrine with gingerbread, elderflower and beetroot
Roast fillet of beef with rösti potato, truffled green beans and Périgord sauce
Fillet of stone bass, Champagne butter sauce and confit leeks
Mushroom Wellington, hazelnut emulsion and truffled green beans
Selection of cheeses
Chocolate and cherry assiette
Lemon meringue, lemon sorbet and yuzu marshmallow
- Want to linger a little longer in luxury?