Festive Murder Mystery Nights
A wicked night of murder and misbehaving at Boringdon...
The rules for the evening are simple:
You'll be involved in a Murder Mystery from the very start, you will be given clues and information about special traits of the guests amongst you.
Our magical murder mystery nights are a perfect alternative to a Christmas party in Devon. Releasing your inner super sleuth, you will piece together the clues, interrogate potential suspects and solve the crimes during the evening and tuck into a tantalisingly delicious festive inspired three course meal.
The Plot - Its that time of year again…the office annual Christmas celebration, a time to cut loose from the mountain of work that is on your desk and let your hair down. Mickey has decided to take his staff out for a Christmas meal but has he organised it properly or is it just an opportunity for him to show off? Who fancies who in the office and are there deep dark secrets that will come flying to the surface when a few drinks have been consumed? They say Christmas can be murder… they are probably right.
- Saturday 7th December SOLD OUT
On The Menu
Ham hock terrine, piccalilli and fig toast
Broccoli and stilton soup
Salmon gravadlax, horseradish and dill
-
Roast turkey, traditional trimmings and cranberry roasting juices
Fillet of sea bream with spiced lentils and curried carrot, lime and ginger dressing
Mushroom and stilton wellington with tenderstem broccoli and smoked hollandaise
-
Homemade traditional Christmas pudding with brandy sauce
Chocolate and hazelnut tart with vanilla ice cream
Selection of cheeses
Time
Begin at 6.30pm, leading into a succulent three-course à la carte dinner with coffeePrice
£49 per person including welcome drink - Saturday 14th December SOLD OUT
On The Menu
Ham hock terrine, piccalilli and fig toast
Broccoli and stilton soup
Salmon gravadlax, horseradish and dill
-
Roast turkey, traditional trimmings and cranberry roasting juices
Fillet of sea bream with spiced lentils and curried carrot, lime and ginger dressing
Mushroom and stilton wellington with tenderstem broccoli and smoked hollandaise
-
Homemade traditional Christmas pudding with brandy sauce
Chocolate and hazelnut tart with vanilla ice cream
Selection of cheesesTime
Begin at 6.30pm, leading into a succulent three-course à la carte dinner with coffeePrice
£49 per person including welcome drink - Saturday 21st December SOLD OUT
On The Menu
Ham hock terrine, piccalilli and fig toast
Broccoli and stilton soup
Salmon gravadlax, horseradish and dill
-
Roast turkey, traditional trimmings and cranberry roasting juices
Fillet of sea bream with spiced lentils and curried carrot, lime and ginger dressing
Mushroom and stilton wellington with tenderstem broccoli and smoked hollandaise
-
Homemade traditional Christmas pudding with brandy sauce
Chocolate and hazelnut tart with vanilla ice cream
Selection of cheeses
Time
Begin at 6.30pm, leading into a succulent three-course à la carte dinner with coffeePrice
£49 per person including welcome drink