Festive Murder Mystery Nights
A wicked night of murder and misbehaving at Boringdon...
The rules for the evening are simple:
You'll be involved in a Murder Mystery from the very start, you will be given clues and information about special traits of the guests amongst you.
Our magical murder mystery nights are a perfect alternative to a Christmas party in Devon. Releasing your inner super sleuth, you will piece together the clues, interrogate potential suspects and solve the crimes during the evening and tuck into a tantalisingly delicious festive inspired three course meal.
-
Saturday 2nd December - LIMITED AVAILABILITY
Theme
Christmas in 1945
The war is over and the lads have returned home and it's a time for them to celebrate Christmas! The guests here tonight are paying tribute to those brave soldiers that put their lives on the line so that everyone can live free from tyranny.
Captain Reggie Queen has organised a celebration now that things have mostly returned to normal but nothing ever goes to plan and when a special guest joins them this evening some feathers are more than ruffled. Let’s just say the battlefields of the Second World War won’t be the last place to see tragedy. So, who are you in Christmas 1945? A shopkeeper? a seamstress? a milkman? A nurse? We can’t wait to see you there.
Sample menu
Cod Ballantine, cucumber and dill
Ham hock, prune and Armagnac
Beetroot mousse, goats cheese and orange confit
•
Roast turkey, traditional trimmings and cranberry roasting juices
Fillet of seabass, Brussel sprout and chestnut gnocchi, Dashi butter sauce
Red pepper and lentil nut roast, traditional trimmings and rosemary jus
•
Christmas pudding with brandy sauce and clotted cream
Lemon tart, winter berries and clotted cream
Selection of cheeses
Time
Begin at 6.30pm, leading into a succulent three-course à la carte dinner with coffeePrice
£65 per person including welcome drink -
Saturday 9th December
Theme
Christmas in 1945
The war is over and the lads have returned home and it's a time for them to celebrate Christmas! The guests here tonight are paying tribute to those brave soldiers that put their lives on the line so that everyone can live free from tyranny.
Captain Reggie Queen has organised a celebration now that things have mostly returned to normal but nothing ever goes to plan and when a special guest joins them this evening some feathers are more than ruffled. Let’s just say the battlefields of the Second World War won’t be the last place to see tragedy. So, who are you in Christmas 1945? A shopkeeper? a seamstress? a milkman? A nurse? We can’t wait to see you there.
Sample Menu
Cod Ballantine, cucumber and dill
Ham hock, prune and Armagnac
Beetroot mousse, goats cheese and orange confit
•
Roast turkey, traditional trimmings and cranberry roasting juices
Fillet of seabass, Brussel sprout and chestnut gnocchi, Dashi butter sauce
Red pepper and lentil nut roast, traditional trimmings and rosemary jus
•
Christmas pudding with brandy sauce and clotted cream
Lemon tart, winter berries and clotted cream
Selection of cheeses
Time
Begin at 6.30pm, leading into a succulent three-course à la carte dinner with coffeePrice
£65 per person including welcome drink -
Saturday 16th December - SOLD OUT
Theme
Christmas in 1945
The war is over and the lads have returned home and it's a time for them to celebrate Christmas! The guests here tonight are paying tribute to those brave soldiers that put their lives on the line so that everyone can live free from tyranny.
Captain Reggie Queen has organised a celebration now that things have mostly returned to normal but nothing ever goes to plan and when a special guest joins them this evening some feathers are more than ruffled. Let’s just say the battlefields of the Second World War won’t be the last place to see tragedy. So, who are you in Christmas 1945? A shopkeeper? a seamstress? a milkman? A nurse? We can’t wait to see you there.
Sample menu
Cod Ballantine, cucumber and dill
Ham hock, prune and Armagnac
Beetroot mousse, goats cheese and orange confit
•
Roast turkey, traditional trimmings and cranberry roasting juices
Fillet of seabass, Brussel sprout and chestnut gnocchi, Dashi butter sauce
Red pepper and lentil nut roast, traditional trimmings and rosemary jus
•
Christmas pudding with brandy sauce and clotted cream
Lemon tart, winter berries and clotted cream
Selection of cheeses
Time
Begin at 6.30pm, leading into a succulent three-course à la carte dinner with coffeePrice
£65 per person including welcome drink