Let the celebrations begin with a Christmas Eve feast in the magical surroundings of our five-star manor house.

Sit back, relax and savour the divine dining delights created by Head Chef Scott Paton and his team.

  • On The Menu

    Ham hock terrine with farmhouse chutney and toast
    Brixham crab salad with mango curry and lime
    Truffled potato soup
    --
    Roast breast of duck, braised red cabbage and dauphinoise potato
    Baked cod, truffled chowder and dill dressing
    Pumpkin risotto with sunflower seeds and blue cheese
    --
    Chocolate and pistachio assiette
    Keens cheddar cheese with quince and fig bread
    Lemon meringue sorbet

  • Time

    6.30pm - 9.30pm

  • Price

    £45 per person

Book your Christmas Eve Dinner

Let us make your festive dining experience unforgettable as you join us at the House of Christmas. Make your reservation for a pre-Christmas celebratory evening...