Christmas Day Lunch at Boringdon Hall

Join us for a truly unforgettable Christmas dining experience

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Have yourself a Merry Little Christmas...

Head Chef Scott Paton will be serving an indulgent five-course lunch complete with festive toast and all the trimmings

Start your yuletide celebrations with a Champagne reception & Canapés and the soothing sounds of live jazz, then join us in the welcoming Mayflower Brasserie for a five course Christmas lunch accompanied by delicate wine pairings.

  • Menu

    Amuse-bouche

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    Confit duck terrine, spiced fig and hazelnut emulsion
    Duo of smoked salmon with dill, cucumber relish and horseradish
    Goats’ cheese parfait, apple and pickled celery

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    Roast turkey, traditional trimmings and cranberry roasting juices
    Fillet of Devon beef, braised beef pithivier and creamed cabbage
    Roasted fillet of turbot with lyonnaise onions and béarnaise
    Nut roast wellington, tenderstem broccoli and smoked hollandaise

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    Homemade traditional Christmas pudding with brandy sauce
    Raspberry assiette
    Selection of cheeses with crackers and preserves

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    Tea, coffee and petit fours

  • Price

    £150 per adult (includes wine pairings) and £85 per child, payable at time of booking, non-refundable. 

  • Booking

    To book please call 01752 548665 or book online here. Due to demand, pre-booking is essential.