Festive Dining

Celebrate the festive season with exclusive Christmas dining

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Have yourself a Merry Little Christmas

Throughout the festive season decadent Festive lunches and dinners,  Nutcracker Afternoon Tea, Christmas Murder Mystery Evenings and Party Nights are all on the menu, offering the finest yuletide fayre... 

  • Festive Lunch and Dinners

    Throughout the Christmas season decadent Festive lunches and dinners are on the menu

    Experience heavenly dining using only the finest local and seasonal ingredients...

    On The Menu

    To Start
    Pressed ham hock terrine with spiced fig and honey 
    Smoked mackerel pâté with beetroot and horseradish
    Lentil and roasted onion velouté with white truffle oil

    Mains
    Slow braised belly of pork with butternut squash and sage
    Roasted pollock with smoked hollandaise and braised leek
    Wild mushroom and fennel risotto

    Desserts
    Boringdon Christmas pudding with brandy sauce and clotted cream
    Traditional stilton with quince and oat biscuits
    Chocolate orange mousse with mandarin sorbet

    When?
    Lunch - Wednesday, Thursday, Friday, Saturday, Sunday throughout December  
    Dinner - Wednesdays and Thursdays  throughout December

    Our festive lunch is available from 12pm,  dinner from 6pm.

    Price                    
    £30 per person

    Deposit              
    £10 per person

    Bookings
    To book please call 01752 548385. 

  • Nutcracker Afternoon Tea

    Indulge in the delicacies of the Boringdon Nutcracker Afternoon Tea, served throughout the Festive Season.

    Let the divine sweet and savoury treats get you in the festive mood in the beautiful surroundings of our Elizabethan house. Our famous Afternoon Teas are crafted by Head Chef Scott Paton and his team.

    On The Menu

    The nutcracker cookie
    Pistachio and raspberry Christmas tree cupcake
    Yule log
    Mini white chocolate and Bailey's mountain
    --
    Plain and fruit scones
    Homemade preserve and clotted cream
    --
    Chicken and stuffing sandwich
    Brie and cranberry pastry twist 
    Ham sandwich
    Goats cheese and onion tart
    Smoked salmon blini 

    When?
    1st November - 31st December (except; Sunday 9th, Sunday 16th and Monday 25th December).

    Price 
    £27 per person

    Bookings
    To book please call 01752 547643

  • Festive Private Dining

    Make the most of Boringdon's beautiful dining rooms and mouthwatering dishes...

    Impress colleagues, friends or simply indulge with loved ones over a tempting menu of seasonally inspired delights in your private dining den. We'll guide and advise until you're happy and your guests are impressed...

    On The Menu

    To Start
    Goat cheese terrine with spiced apple jam and fig bread
    Brixham crab salad with curried emulsion, mango, lime and cardamom
    Chicken liver parfait with cepe puree, madeira and truffle

    Mains
    Loin of Venison with braised red cabbage, fondant potato and venison pithivier
    Roast Stone Bass with lentils, cumin and coriander
    Goat cheese and butternut squash wellington

    Desserts
    Treacle tart with vanilla ice cream and salted caramel
    Chocolate indulgence assiette
    Selection of cheeses with crackers, breads and preserves 

    When?
    Saturday 8th December & Saturday 14th December, from 7pm 

    Price                    
    £55 per person

    Bookings
    To book please call 01752 548385. 

    Stay the night...
    10% off accommodation

  • Christmas Party Nights

    Gather friends and colleagues to celebrate the Festive Season at Boringdon Hall, where luxury and style come together.

    Begin the evening with a welcome drink in the Great Hall before indulging in delectable festive food. Afterwards, dance the night away...

    On The Menu 

    To Start
    Goat cheese terrine with spiced apple jam and fig bread
    Brixham crab salad with curried emulsion, mango, lime and cardamom
    Chicken liver parfait with cepe puree, madeira and truffle

    Mains
    Loin of Venison with braised red cabbage, fondant potato and venison pithivier
    Roast Stone Bass with lentils, cumin and coriander
    Goat cheese and butternut squash wellington

    Desserts
    Treacle tart with vanilla ice cream and salted caramel
    Chocolate indulgence assiette
    Selection of cheeses with crackers, breads and preserves

    When?
    Friday 7th, Friday 14th, Friday 21st & Saturday 22nd December

    Time
    From 7pm

    Price
    £45 per person

    Stay the night...
    £105 per night, in a Stable Room, room only based on two people sharing

    Bookings
    To book please call 01752 547643

  • Christmas Murder Mystery

    Our murder mystery nights are perfect if you are looking for something a bit different to the traditional Christmas Party

    Interrogate potential suspects and solve the crimes during evening and tuck in to a tantalisingly delicious festive inspired three course meal...

    On The Menu

    To Start
    Brixham crab salad with curried emulsion, mango, lime and cardamom
    Chicken liver parfait with cepe puree, madeira and truffle
    Goat cheese terrine with spiced apple jam and fig bread

    Mains
    Roast Stone Bass with lentils, cumin and coriander
    Loin of Venison with braised cabbage, fondant potato and venison pithivier
    Goat cheese and butternut squash wellington

    Desserts
    Chocolate indulgence assiette
    Treacle tart with vanilla ice cream and salted caramel
    Selection of cheeses with crackers, breads and preserves

    When?
    Saturday 8th December & Saturday 15th December

    Time
    From 7pm

    Price 
    £45 per person

    Stay the night
    10% off accommodation

    Bookings
    To book please call 01752 547643

For further information on our Festive Dining or to book please telephone 01752 548385.