An evening of dining by Head Chef Scott Paton paired with a range of seasonal wines presented by Plymouth-based Wine Educator Stephen Barrett
You're invited to an evening of exclusive dining at Boringdon with Head Chef Scott Paton paired with wines presented by Stephen Barrett
We are delighted to announce our collaboration with Plymouth-based wine educator Stephen Barrett. Hosted in the beautiful surroundings of our Elizabethan House, this exquisite dinner will be presented by Stephen, allowing guests to explore a seasonal, contemporary range of wines paired with Head Chef Scott Paton’s indulgent five course tasting menu.
Spaces for this event are limited, pre-booking is essential.
Dress code - smart
Fancy making a night of it? Guests attending event will receive 10% off accommodation
Friday 8th March
Salad of heritage beetroot, Vulscombe Goats Cheese, gingerbread and elderflower
Birds liver parfait with sherry, truffle and brioche
“Lamb Provençale” pissaladière tart, courgette and jus roti
£59 per person includes five course tasting menu and wine flight
Pre-booking is essential as there are limited spaces. Please call reservations on 01752 344455 to book. Book your place online here.
Book your place on our Wine Supper
Pre-booking is essential as there are limited spaces. Please call reservations on 01752 344455 to book.