Make Easter a family affair at Boringdon Hall
Enjoy a relaxing, spring lunch created by Head Chef Scott Paton and his team using the very finest seasonal and flavoursome ingredients
Join us for a traditional three-course Easter Sunday lunch with all the trimmings or a delightful, seasonal Afternoon Tea followed by a marvelous Easter Egg Hunt for the children. Fun for all the family.
Sunday 21st April
Bookings between 12.30 and 2.30pm
Three course lunch £24.95 Children £14.95
Afternoon Tea - £27 per person
The menu for Easter Sunday will be our normal Sunday lunch menu. See the current menu here.