A fun and fabulous Easter Sunday for the whole family
Join us for a traditional Easter Sunday Roast Lunch with all the trimmings followed by a marvelous Easter Egg Hunt around the grounds of magnificent Boringdon Hall.
Your table awaits you and your family where our talented brigade of chefs will prepare the most delicious three-course Sunday lunch or divine Afternoon Tea for you to enjoy. After dining, take a seat in the Great Hall to peruse the Sunday papers, or better still, get to know Boringdon intimately - exploring all the nooks and crannies with our challenging Easter egg hunt.
Sunday 1st April
12pm - 5pm
Crab, curried emulsion, mango, cardamom
Goat’s cheese, pickled beetroot, elderflower and gingerbread
Birds liver parfait, xerez, brioche and truffle
Roast fillet of Devon beef with Yorkshire pudding and roasted potatoes (£6 supplement)
Morel and truffle lasagne with wild garlic and asparagus
Lamb, courgette and basil Pollock, katsu spice, pickled ginger and puffed rice
Variations of mint and chocolate
Raspberry mousse , pistachio cream and raspberry sorbet
Selection of artisan local and French cheeses, preserves pickles crackers and breads
£34.95 per adult
£14.95 per child
We will also be serving our Easter Afternoon Tea, see the menu here.
Call 01752 344455 to book your space. Advanced booking is essential.