Cooking Demo with Scott Paton at the Amphitheatre

A delicious Summer's day at Boringdon Hall

Meet Head Chef Scott Paton at the Boringdon Amphitheatre for a cooking demo, followed by a divine lunch

Sit back and relax whilst sipping on a glass of Champagne and watching a cooking demo at the Boringdon Amphitheatre, followed by a kitchen tour and a divine three-course lunch. Scott will demo one of his favourites, Turbot with braised peas "à la française".

Saturday 6th July



Duck terrine with chicory marmalade and fig
Turbot with peas à la française
Boringdon Honey Posset, apricot, elderflower and verbena

£49 per person including a three-course meal and a glass of Champagne | Limited places available

If you would like to enquire about our events please call our team on 01752 344455 or book your place online here.

Limited places available, advanced booking is essential. 

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