Cooking Demo with Scott Paton at the Amphitheatre
A delicious Summer's day at Boringdon Hall
Meet Head Chef Scott Paton at the Boringdon Amphitheatre for a cooking demo, followed by a divine lunch
Sit back and relax whilst sipping on a glass of Champagne and watching a cooking demo at the Boringdon Amphitheatre, followed by a kitchen tour and a divine three-course lunch. Scott will demo one of his favourites, Turbot with braised peas "à la française".
Date
Saturday 6th July
Time
1pm
Menu
Duck terrine with chicory marmalade and fig
-
Turbot with peas à la française
-
Boringdon Honey Posset, apricot, elderflower and verbena
Price
£49 per person including a three-course meal and a glass of Champagne | Limited places available
If you would like to enquire about our events please call our team on 01752 344455 or book your place online here.
Limited places available, advanced booking is essential.
