December 25, 2019

Christmas Day Lunch

Join us for a truly unforgettable Christmas dining experience...

Head Chef Scott Paton will be serving an indulgent five-course lunch complete with festive toast and all the trimmings.

Start your yuletide celebrations with a Champagne reception & Canapés and the soothing sounds of live jazz, then join us in the welcoming Mayflower Brasserie for a five course Christmas lunch accompanied by delicate wine pairings.

On The Menu



Confit duck terrine, spiced fig and hazelnut emulsion
Duo of smoked salmon with dill, cucumber relish and horseradish
Goats’ cheese parfait, apple and pickled celery


Roast turkey, traditional trimmings and cranberry roasting juices
Fillet of Devon beef, braised beef pithivier and creamed cabbage
Roasted fillet of turbot with lyonnaise onions and béarnaise
Nut roast wellington, tenderstem broccoli and smoked hollandaise


Homemade traditional Christmas pudding with brandy sauce
Raspberry assiette
Selection of cheeses with crackers and preserves


Tea, coffee and petit fours


£150 per adult (includes wine pairings) and £85 per child, payable at time of booking, non-refundable.

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