After the festivities of Christmas Day, escape to our 3 AA Rosette Elizabethan Manor house for a relaxing Boxing Day Lunch...
Give yourself a treat and let us create a feast for you.
Sit back, relax and savour the divine dining delights created by Head Chef Scott Paton and his team.
On The Menu
Beetroot cured salmon, orange, fennel and rye
Confit duck leg fritter with spiced orange jam
Broccoli and stilton soup
Rump of lamb with creamed cabbage and bacon and cider jus
Fillet of sea bass with herb risotto and garlic cream
Wild mushroom gnocchi with pecorino
Chocolate and honey tart with vanilla ice cream
Selection of cheeses with crackers and preserves
Raspberry mousse, cherry sorbet and white chocolate
1.00pm - 2.30pm
£32 per person