A memorable dining experience
A journey through food
Truth with elegance
Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton.
A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall. A choice of two menus is on offer when dining at Àclèaf; Scott Paton’s seasonally led signature four-course menu and a truly unforgettable six-course tasting menu. To complete the dining experience, paired wine flight perfectly matched to each individual dish are available.
"We’re going back to classical techniques a bit more – that’s our next progression, to go backwards. We’ll be looking at more traditional sauces, more traditional plating styles, more traditional cooking methods."SCOTT PATON – HEAD CHEF