Àclèaf

A memorable dining experience

A journey through food

Truth with elegance

Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton.

A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall where Scott Paton’s seasonally led signature four-course menu takes centre stage. To complete the dining experience, paired wine flights perfectly matched to each individual dish are available.

Eat Out to Help Out.

From 3rd - 31st August 2020 on Wednesday's food and non-alcoholic drinks at Àclèaf can be enjoyed for 50% off up to the value of £10 per person, available on dinner and can be used in conjunction with other offers.

To make a booking please email us or call 01752 344455. T&C's apply.

"We’re going back to classical techniques a bit more – that’s our next progression, to go backwards. We’ll be looking at more traditional sauces, more traditional plating styles, more traditional cooking methods."

SCOTT PATON – HEAD CHEF

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