A journey through food
Truth with elegance
Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton.
A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall where Scott Paton’s seasonally led signature four-course menu takes centre stage. To complete the dining experience, paired wine flights perfectly matched to each individual dish are available.
Eat Out to Help Out.
From 3rd - 31st August 2020 on Wednesday's food and non-alcoholic drinks at Àclèaf can be enjoyed for 50% off up to the value of £10 per person, available on dinner and can be used in conjunction with other offers.
To make a booking please email us or call 01752 344455. T&C's apply.
"We’re going back to classical techniques a bit more – that’s our next progression, to go backwards. We’ll be looking at more traditional sauces, more traditional plating styles, more traditional cooking methods."SCOTT PATON – HEAD CHEF