Christmas Eve Dinner

'Twas the night before Christmas...

Let the celebrations begin with a Christmas Eve feast in the magical surroundings of our five-star manor house

Sit back, relax and savour the divine dining delights created by Head Chef Scott Paton and his team

On The Menu

To start
Ham hock terrine with farmhouse chutney and toast
Brixham crab salad with mango curry and lime
Truffled potato soup

Mains Roast breast of duck, braised red cabbage and dauphinoise potato
Lobster thermidor with tenderstem broccoli and buttered new potato’s
Mushroom and spinach wellington with creamed potatoes

Chocolate and hazelnut assiette
Devon blue cheese with quince and digestives
Lemon meringue sorbet

6.30pm - 9.30pm

£45 per person

To book please call 01752 547643


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