Have yourself a Merry Little Christmas...
Our chef will be serving an indulgent five-course lunch complete with festive toast and all the trimmings
Start your yuletide celebrations with a Champagne reception & Canapés and the soothing sounds of live jazz, then join us in the welcoming Mayflower Brasserie for a five course Christmas lunch.
On The Menu
Tian of smoked and kiln roast salmon with pickled beetroots, dill and horseradish
Roast game terrine with port reduction & caramelised shallots
Crispy crottin of goat's cheese, tomato, fennel and olive oil
Roast fillet of beef with cep mushroom & chestnut pithvier and thyme jus
Traditional roast turkey, trimmings and cranberry roasting juices
Pan roasted fillet of stone bass, brown crab cake and a roasted crab and saffron sauce
Sharpham Brie, cep mushroom and chestnut pithvier with caramelised shallots and soft herbs
Homemade Boringdon Christmas pudding, brandy butter and clotted cream
Banana and passion fruit cheesecake with dark chocolate ice cream
Selection of artisan cheeses with breads and pickles
Tea, coffee and petit fours
£95 per person, payable at time of booking, non-refundable.
To book please call 01752 548283. Due to demand, pre-booking is essential.