Gallery Restaurant Sample Menu
A La Carte Menu

3 courses for £24.95

Starters

Homemade soup of the day (V) £4.75

Boringdon Hall fish cake served with homemade sweet chilli jam £6.95

Chicken Liver Parfait scented with rosemary and brandy, red onion marmalade and toasted ciabatta £6.25

Ham Hock Terrine with homemade piccalilli and dressed leaves £6.50
 
Seared Cornish Mackerel Fillets on a horseradish potato salad with lemon dressing £5.75

Wild Mushroom and Spring Onion Crostini finished with grilled West Country brie (V) £5.00

Goats Cheese and Spinach Roulade with toasted walnuts finished with raspberry and a balsamic dressing (V) £5.75

Mains

Pan Fried Chicken Breast served with creamed mashed potato, buttered green beans, wild mushroom and smoked bacon jus £13.95

Oven Roasted Rump of Lamb with wilted spring greens, lamb scented potato croquette and a red wine jus

Medallions of West Country Pork Fillet Marinated with Thyme served with dauphinoise potatoes, buttered leeks and apricot glaze £14.95 

Honey Roasted Duck Breast with a sugar snap and red pepper egg noodle stir fry finished with a light plum sauce £14.95

Pan Fried Sea Bass Fillets with lemon fragrant crushed new potatoes, black olives, cherry tomato and red onion salsa finished with basil oil £14.50

Gorgonzola Risotto with fresh garden peas and spring broad beans £10.50

Fusilli Tricolore Pasta with roasted cherry tomatoes, rocket on marinated olives finished with pesto (V) £10.50 

West Country fillet steak (£6.00 supplement*) £20.50

8oz West Country sirloin steak (£3.00 supplement*) £14.95

All served with homemade chunky chips, grilled tomato, button mushrooms and onion rings.

Steak sauces (£2.50 supplement)
Creamy Stilton
Au Poivre –Peppercorn and brandy
Diane – Mushroom, shallots, peppercorns
NB – All weights shown are uncooked

Sides

Beef Tomato, red onion and basil salad £3.00

Handmade chunky chips £2.95

Homemade onion rings £2.00

Seasonal vegetables £2.50

Desserts          

Vanilla and Rhubarb Crème Brulee with hazelnut short bread £5.95

Hot Chocolate Fondant, mixed berry compot and vanilla ice cream £6.50

Classic Lemon Tart with lime crème fraiche £6.00

Summer Pudding served with pouring cream £5.95

Chocolate and Tia Maria Mousse with fresh berries £6.25

Selection of West Country Cheese with homemade chutney £6.45

Selection of Ice Creams £4.00

For further information on our A La Carte restaurant menu please call us on 01752 344455 alternatively you can email on info@boringdonhall.co.uk