Take Your Seat at the Chef's Table
The chef’s table at Boringdon Hall provides the ultimate VIP dining experience for up to 8 privileged guests. Your party will be seated in an exclusive private dining area situated in the Minstrel's Gallery overlooking the Great Hall.
Together, you will be presented with an eight course tasting menu, curated by Executive Chef Dave Brazewell. Changing according to season, the seductive tasting menu will showcase the finest foods from Devon and Cornwall. Your chef will be on hand throughout your special evening to share unique insight into cooking techniques and menu design.
Exquisite Wine Pairings
A dedicated sommelier will also be at your disposal throughout the evening, recommending irresistible pairings to complement your course. Chosen for their quality, passion, uniqueness of origin and production, the selection of wines on our boutique wine list is both extensive and exquisite.
Please call 01752 344455 to reserve your place at the Chef's Table.