Private Dining in Plymouth

Make the most of Boringdon's beautiful dining rooms and mouth-watering dishes created by the award-winning Head Chef, Scott Paton.

Our kitchen specialises in producing dishes made with local fresh and seasonal produce.

From elegant canapés to a 7-course tasting menu, traditional afternoon tea to an informal hog roast or buffet, your event coordinator together with our Head Chef will help you design the culinary complement to your day.

When it comes to selecting your liquid refreshment we don’t leave anything to chance; welcome drinks, toasting tipples, after dinner aperitifs and late evening cocktails - the options are endless.

Whether it's an intimate family celebration, or promising corporate liaison, we’ll guide and advise until you're happy and your guests are impressed.

To talk through your private dining requirements and to look through sample menus please get in touch with our events team by calling 01752 344455 or emailing events@boringdonhall.co.uk

Book your private event

If you want to book a glittering affair at Boringdon Hall for an evening you will never forget, don't hesitate to contact our events team today.

Our packages

Soothing Summer Spa Break

During your stay you’ll experience the luxury Gaia Spa facilities, discover an indulgent 45 minute treatment each and dine in the AA three rosette awarded Gallery Restaurant with a hearty …

Wellness Yoga Break

Gaia Spa promotes personal natural wellbeing in an environment designed to transcend the stresses of the modern day routine. Creating spaces where you find yourself naturally relaxed, Gaia Spa …

Frivolous Friday Spa Break

Enjoy an overnight spa break designed to nourish mind, body and spirit at Boringdon; the ultimate way to relax and start your weekend of wellness… One night stay A nutritious Spa Breakfast …

Fanciful Foodie Break

Food and drink is at the epicentre of Boringdon Hall and we offer an insanely delicious experience. Dining at our exquisite manor house should not be underestimated and in celebration of our new …